The Tangerine Tortoise

My name is Robby Berry and I have been a chef and food creator for over 33 years (thanks Grams!)! I’ve been in different parts of the world which has helped me hone my craft but my roots have always stayed in the Niagara Region. Following my operation of The Bleu Turtle, I decided to go in a different direction. Covid had other plans and I’ve been since trying to find my niche.